About Us
Undermountain Golf Course
Our Story
A nine hole executive yardage course with alternate tees for the back nine. The layout is challenging to experienced golfers yet the yardage is forgiving for beginners. The scenic views add to the enjoyment of your day. The rolling terrain is easily walked or motorized carts are available. Due to the Covid-19 Pandemic Tee times are request for play at any time.
Course History
The course was established in 1976 when the owner Jack Shakshober decided to get serious about his golf game. Utilizing the natural terrain and rolling alleyways over the family farm Jack developed a nine hole layout to challenge any golfer. Jack and wife Pat have turned their front yard into a golfers haven. Welcoming numerous non-profit events and golfers of all ages. The course is currently run by their daughter Trish MacArthur and her superintendent husband John.
FAQs
What time should I arrive for my tee time?
Please arrive 10-15 minutes prior to your reserved time.
Can I play as a single?
We reserve the right to pair singles as needed.
Are there any prohibited items on the golf course?
Glass containers including bottles are strictly prohibited, violators will be given a warning the first time and subsequently asked to leave any additional times with no refund given.
Outside alcohol beverages are not permitted
What is the course dress code?
The course dress code is as follows: no cut-off shirts, or cut-off shorts; no spaghetti strap tank tops; no crop tops; no sandals (other than a soft spike golf sandal); no work boots or shoes with a heel. Soft golf spikes or athletic shoes are required. No metal spikes.
What is the motorized cart policy?
The course and its management reserved the right to take away riding cart privileges from any player. Carts are to be driven by licensed drivers only.
Can children play the course?
Children under the age of 14 must be accompanied by an adult at all times. Children under the age of 5 are not permitted on the golf course but are however permitted in the clubhouse and under the veranda.
Management reserves the right to ask any guest to leave for any reason without warning.